This coffee bean makes for an incredible creamy, full bodied espresso and a very balanced, smooth filter coffee.
Profile: Rich and well rounded with notes of butterscotch, toffee and plums.
Region: Minas Gerais Varietal: Yellow & Red Catuai Processing Method: Natural
Altitude: 1060 - 1170 meters
Producer: Sítio Casinhas, Sítio Douradinha, Sítio Baixão da Serra, Fazenda Canta Galo
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