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This coffee bean makes for an incredible creamy, full bodied espresso and a very balanced, smooth filter coffee.

Profile: Rich and well rounded with notes of butterscotch, toffee and plums.

Origin: Brazil

Region: Minas Gerais   Varietal: Yellow & Red Catuai   Processing Method: Natural

Altitude: 1060 - 1170 meters

Producer: Sítio Casinhas, Sítio Douradinha, Sítio Baixão da Serra, Fazenda Canta Galo

Brazil Donas do Cafe Natural

Excluding VAT
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